Buy Turtle Cheesecake

7. Carefully spoon the plain batter over the chocolate filling and smooth the top. Place on a baking sheet. In an oven with a pan of boiling water, bake the cheesecake for 75 to 90 minutes or until the edges are pulling away slightly from the sides of the pan and the center wobbles when gently shaken. Remove from the oven and let cool on a wire rack, for 1 hour. Refrigerate, uncovered, for at least 4 hours and up to 2 days.

8. Before serving, heat the cream for 15 to 30 seconds, or until steaming and then add the chocolate chips and let stand for a few minutes. Stir until smooth. Drizzle the turtle cheesecake with melted chocolate and caramel. Sprinkle with pecans.

To prevent cracks on your turtle cheesecake, avoid over mixing the batter or mixing it at too high a speed. Doing so will add more air to the filling, leading to air bubbles cracking on the surface or the cheesecake rising too much and cracking as it deflates. Again, this can be prevented by bringing your ingredients to room temperature to mix smoothly without over-mixing.

You can! Once the cheesecake has cooled, you can freeze it whole or in slices. Wrap the cheesecake up in multiple layers of plastic wrap before transferring it to a freezer-safe bag if possible. If you plan on freezing the whole cheesecake, I recommend holding off on the topping and making it fresh instead, as the texture of the pecans will change slightly once frozen and thawed.

Hi there!I love your recipes! Amazing flavor!I am making the turtle cheesecake for my friends get together. But she asked if I could leave the pecans out of the crust and caramel sauce and just leave them as an option. Would the recipe still work!

This Turtle Cheesecake with caramel, chocolate, pecans, and an Oreo crust is a dessert that gets talked about long after the plates are cleaned. Sweet, decadent, and almost magically delicious, this cheesecake steals the show.

Decadent, rich, and worthy of any special occasion, this is a masterpiece of a cheesecake. It steals the spotlight at any dessert table and has been known to cause more than one person to sigh with joy.

The cheesecake starts with an Oreo cookie crust that is covered in caramel sauce, then a layer of creamy cheesecake. Once cooled, it is sprinkled with toasted pecans and drizzled with both caramel and chocolate.

My children choose this rich, delicious cheesecake for their birthday meal. In my experience, using margarine instead of butter for the crust resulted in a softer crust. When I use butter, the crust is so hard we can hardly cut it.

Once the turtle cheesecake is done baking, turn the oven off and gently remove the springform pan from the water bath and oven safe bag. Place the cheesecake on a baking sheet and return to the oven (oven is off) with the oven door cracked.

This turtle cheesecake is perfect for thanksgiving! It has a graham cracker pecan crust with a baked brown sugar cheesecake swirled with chocolate cheesecake. It is topped with salted caramel and pecans.

This turtle cheesecake is the perfect mix of flavors. This will be a hit at any special occasions with the perfectly balanced combination of chocolate cheesecake, brown sugar cheesecake, pecans, and caramel topping.

This cheesecake is also made using organic and fair trade light brown sugar and cane sugar! Wholesome has high quality baking ingredients that really make the difference in quality in this cheesecake.

STEP 6: Pour. Pour half of the white cheesecake batter into the pan to make an even layer. Dollop half of the chocolate cheesecake on top. Swirl it in with a butter knife. Pour the rest of the white cheesecake on top, then dollop and swirl the remaining chocolate cheesecake.

Pour the caramel over the top of the cheesecake. If it is too thick to pour you can heat it in the microwave for about 15 seconds to warm it up. Once you have plenty of caramel, top it with chopped pecans and mini chocolate chips to complete the look.

Add eggs on low speed. The goal is to have as little air as possible when mixing the eggs. Too much air can cause big bubbles in the cheesecake batter. It will make the cheesecake rise and fall too quickly when baking. Which causes cracks.

Trust your gut on cook time. The cheesecake will continue to cook in the pan even after you've removed it from the oven. You want to err on the side of underdone rather than overdone.

This post was originally published in August of 2018. It was updated in October of 2019 to include process shots, step-by-step instructions and tips for making the best turtle cheesecake every single time!

This was easy to make, (I have never made cheesecake because of how complicated recipes are, they always scare me!) Thank you for the helpful tips you included in the recipe! Everyone raved on how delicious it was. This is my absolute favorite recipe!

All orders are shipped 1-3 day service, depending on your location. Our cakes and cheesecakes are shipped frozen, in insulated packaging, with dry ice or cold packs packed around the cake box to maintain temperature during transit.

In a large bowl, beat cream cheese until creamy. In a small bowl combine brown sugar and flour. Add mixture to the cream cheese, beat until combined. Add eggs, one at a time, mixing between each addition. Add cream and vanilla, beat until combined. Pour batter into prepared pan. Bake 1 hour; turn oven off. Leave cheesecake in oven with door closed for 1 hour. Place cheesecake on a wire cooling rack, cool 1 hour. Cover with foil and refrigerate overnight or 8 hours.

No-Bake Turtle Cheesecake Mix combines pecans, caramel, and chocolate into a rich cheesecake that's so simple to make. It's rich, delicious and will make your mouth water. Just add cream cheese, whipped topping, and place the mixture into a graham cracker pie crust. Also great with a chocolate crust. 59ce067264

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